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Elaios Extra Virgin Olive Oil is a Single Harvest, Single Estate olive oil, pressed from the first harvest of the season using only Kalamata olives. Grown in the Peloponnese region of Greece, these olives are farmed by a humble, quiet farmer and his family, working the same land for generations. With no blends or additives, this oil reflects the simplicity and purity of its origin: hand-harvested, cold-pressed, and full of rich, earthy flavor. A true expression of honest labor and the timeless Greek landscape.
Elaios Extra Virgin Olive Oil is a Single Harvest, Single Estate olive oil, pressed from the first harvest of the season using only Kalamata olives. Grown in the Peloponnese region of Greece, these olives are farmed by a humble, quiet farmer and his family, working the same land for generations. With no blends or additives, this oil reflects the simplicity and purity of its origin: hand-harvested, cold-pressed, and full of rich, earthy flavor. A true expression of honest labor and the timeless Greek landscape.